|12 Ounces of Goodness & Veggies!|
Sure you could and should go out, but when it’s just you, you could do it better on your own. My steak recipe is rather simple and can be summed up on in just one word… “Broiler.” OK, it’s a bit more complicated than that.
While your oven is reaching operational temperature, make sure you have your top shelf about 5 inches away from the burning element (being that you are broiling the top element will be lit), and then the bottom one should be 5 inches below that. Yes there is a reason for this. What I do is “sear” it, not actually but it works the same way, by getting the outside very slightly charred (time about 12 mins or so) then I transfer the steak to the lower level to finish the cooking process (time about 12-15 mins or so).
i cut up one whole onion into 8 pieces, and drop the carrots and mushrooms. You want to situate those on the sides of the steak, not on top. Try not to use Salt as that will dry out the steak, you can add salt after you are done or even better try putting on some garlic. You could also add brown rice, they have easy packs that you can put in the microwave for just under a minute. If you’re more traditional try some baked potatoes.
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