Love the exotic taste of Indian food? Who doesn’t! Fortunately it’s not hard to make at all, it, like all my other meals just takes a little bit of time.
Not solid frozen but still cold. Think of about a day or day and a half in the refrigerator after being in the freezer. Next step, chop the chicken into small ¼ inch or so size pieces and drop them into the pan as you chop them up. Remember to keep the temperature on medium or below.
Now it’s SPICE time, add in about a spoon full of the curry, cumin, chili powder, green chilies (if you have them) and garlic. On a side burner you can start the brown rice… simmer the ingredients and stir frequently.
Leonard Goffe is an author, writer, and journalist based in South Florida. He is available for your public relations, content development, WordPress design, SEO and technical writing needs.
South Florida Food Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, you pay nothing extra for this, and your Amazon experience works exactly the same.